Friday, August 30, 2013

Potato Chips

                            In the year 1853, in Saratoga Spring, New York, a fussy diner in a restaurant sent his meal back because the french-fried potatoes were too thick and soggy. The chef became angry and decided to make the thinnest fried potatoes the diner had ever seen. He sliced a potato into paper-thin silvers, fried the pieces in boiling fat and sent the golden chips back to the complaining customer. The customer loved them! " Saratoga potato chips" became a popular Item on the restaurant's menu. Thus, potato chips were actually in vented by mistake.

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